Saturday, August 6, 2011

WEDDING: Ferguson-Marshall, Biltmore Hotel, 8/6/11

BRIDE and GROOM: Dalton Ferguson and John Marshall
VENUE: The Biltmore Hotel, Georgian Ballroom

Whether it's the Imperial or the Georgian Ballroom, The Biltmore Hotel is a premier venue for your event.

Oh, my aching wrist and forearm .... This 5-tier beauty had handmade royal icing roses on every other tier. I have no idea how many I created for this cake, but can tell you that there are 162 on the top tier alone. How many for the whole cake? Your guess is as good as mine !

It poured buckets in Atlanta this day. Becky, my assistant, was soaked by the time she finished bringing in the cakes. It was all worth it however ... the cake came out great and stood tall. Loved the alternating Roses and wide spaced dot design on this cake. No floral required.

The groom was a major fan of the Atlanta falcons (there seems to be lots of them (fans) as my clients) .

Enjoyed seeing two of my favorite Atlanta chefs ... Drew and Jason of Endive Catering who explained to us all the separate stations that the guests would enjoy.

Music: Any Occasion DJ (Mark Schwartz)
Photo: Lori Shutt - professional photographs were requested 8/7 Add ImageFloral: Blossoms (Monique)
Caterer: Endive

Wedding Cake Flavor/Filling:
6" - Chocolate cake filled w/ Cookies n' Cream
8" - Almond cake filled w/ Almond Buttercream
12" - Chocolate cake filled w/ Cookies n' Cream
14" - Almond cake filled w/ Almond Buttercream

Groom Cake Flavor/Filling:
Vanilla cake filled w/ Vanilla buttercream

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