BRIDE and GROOM: Tiffany Dunn and Michael Pampalon
VENUE: Renaissance Marriott (formerly known as Hotel Palomar)
There is not one thing wrong with mixing peacock feathers and floral and placing them on/around your cake !!! It's a
mazing. The colors are so vibrant you can choose from a wide range of colors to accent with ... light/dark teal - light/dark amethyst - black. Tiffany chose amethyst as her accent color for the cake. So I bordered each layer with an amethyst ribbon and then placed floral and peacock feathers here and there. Check out the feather wreaths at the base of the cake ... AWESOME.Now the groom cake was a first for me .... Michael is a dentist, so naturally he requested a cake
that rese
mbled a molar. Loved how it came out.Many thanks to Matthew Altmix for these great photos (and for the fast turnaround).
VENDORS:
Music: Band - Empty Pocket
Photo: Altmix Photography (www.altmixphotography.com)
Floral: Anne Domain
Caterer: Renaissance Marriott
Wedding Cake Flavor/Filling:
6" - White cake filled w/ Bailey's
8" - Marble cake filled w/ Bailey's
10" - Chocolate cake filled w/ Bailey's
12" - FAKE
Groom Cake Flavor/Filling:
Red Velvet cake filled w/ Cream Cheese
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