VENUE: Atlanta History Center
Katie was my first customer meeting in 2011 (1/3/11). She had a good idea of what her cake was to look like. It would be a hexagon shape, hydrangea on each tier ranging from light (top) to the
darkest hue (bottom), and the exterior icing would have little flecks of vanilla bean ... what? All of my brides want that smooth white finish .... not Katie ... and I'm thrilled she wanted something different !!! It felt odd for me to create a "dirty" cake ... flecks of vanilla bean all over 
that cake ... but it looked awesome. I also recreated a cake topper that had been in the family for years ... it was very old and disintegrating. So, the bride and groom topper was placed on a new base, the old floral was removed and replaced with hydrangea to mimic the range of color on the wedding cake. It was a perfect match.I wish Katie and Adam many years of happiness.
VENDORS:
Music: Ruperts Orchestra
Photo: The fabulous ..... Our Labor of Love (Jesse and Whitney)
Floral: Catherine WolfersCaterer: Bold American
Wedding Cake Flavor/Filling:
6" - Chocolate cake filled w/ Strawberry Cream Cheese
9" - Mocha cake filled w/ Bailey's Buttercream
12" - Chocolate cake filled w/ Strawberry Cream Cheese
15" - Mocha cake filled w/ Bailey's Buttercream
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