VENUE: Country Club of the South
Love bringing cakes to the Country Club of the South. It's close to home and a beautiful venue.
There are two metal choices when accenting your cake table ... silver and gold. Sometimes gold can look a bit "tacky", but in this case, this bride did the gold correctly and it looked terrific. The monogram was gold, ribbon = gold, cake plateau = gold. Very different, very unique. Good job.
An all-0ver swirl design with a gold ribbon at the base of each tier made this 5-tier beauty stand out. Accent with red floral and you've got a pretty cake.
VENDORS: I never received the list of vendors, but did learn the name of the photographer and have requested a link to the photo's when ready. I have not heard from her yet, but as soon as I receive the photo will post the pro shot for all to see.
Music: Unknown
Photo: professional photographs were requested 7/23
Floral: UnknownCaterer: assuming Country Club of the South
Wedding Cake Flavor/Filling:
6" - Coconut cake filled w/ Raspberry
8" - Coconut cake filled w/ Raspberry
10" - Coconut cake filled w/ Raspberry
12" - FAKE
14" - Coconut cake filled w/ Raspberry
No comments:
Post a Comment