In addition to the historical house with its inviting wrap-around porch, is the 6000 square foot banquet facility that was completed in November 2008. It's gorgeous. Like the house, the new facility features period furnishings and is beautifully decorated. French doors open from the banquet hall onto the veranda overlooking the garden area.d Burt Barto could be considered "favorites". When we met back in February, I realized that this was a couple meant for each other. Katie didn't want the normal "stacked" cake ... she went out of the box and we placed each cake on its own board and used covered elevation to showcase them. Navy ribbon and yellow/white floral finished each cake. It came out great.
Burt's cake was all his design. I have never seen a groom so excited about his cake as Burt was. He had a vision of a groom throwing a ball to his bride who was standing at home plate. It's called "Batter Up" !!! I sure hope he was happy with my interpretation of his cake design.
Katie works with my next door neighbor and I can't wait to hear all about their wedding.
Congratulations, Katie and Burt !!! See you on your first anniversary.
Music: Spectrum Entertainment
Photo: Atlanta Artistic Weddings / David Diener Photography (email@example.com) (www.atlantaartisticweddings.com) Thanks for the very quick turnaround !!!!!
Floral: Ann's Flower Shop, Winder
Caterer: Cornbread and Caviar (heavy hors d'oeuvre .. looked incredible)
Wedding Cake Flavor/Filling:
6" Cutting Cake: Vanilla cake filled w/ Fresh Sliced Strawberries
8" Square - Strawberry cake filled w/ Strawberry Cream Cheese
8" Square - Lemon cake filled w/ Raspberry
8" Square - White cake filled w/ Cookies n' Cream
8" Square - Carrot cake filled w/ Cream Cheese
Groom Cake Flavor/Filling:
12" Square - Chocolate cake filled w/ Bailey's