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VENUE: Biltmore Hotel, Georgian Ballroom
BRIDE and GROOM: Amelia Randall and Riley Perszyk
The Biltmore Ballrooms require tall, stunning cakes ... the ceiling height alone dictates a large cake. Large cakes require a large plateau. What do they say: Hindsight is 20/20 ! Well, I wish this wedding cake was placed on a 22" instead of the 18" that was provided by the caterer. I wish the groom cake was placed on an 18" plateau rather than the 22" provided. Lesson: double check with whomever is providing the plateau to ensure it is the proper size for your cake.
Amelia was referred to me by one of my 2009 brides (Karla V) and we met back in Au
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gust of 2009 for her November 2010 wedding ... planning way ahead ! She wanted an elegant cake so we designed this 5-tier alternating quilt and dot design. The entire cake was sprinkled with edible glitter. A little floral touch at the top was all that was needed.
Riley's cake was not the typical "Georgia Tech" design ... but one that I had created
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just once in the past. The Georgia Tech Seal.
VENDORS:
Music: Spectrum Entertainment (Tom)
Photo: Ronnie Wolf (will provide contact info once I receive the professional photo's).
Floral: Alison Carlson - Viridis Designs
Caterer: Affairs to Remember
Wedding Cake Flavor/Filling:
6" - White cake filled w/ Seedless Raspberry
8" - White cake filled w/ Strawberry Cream Cheese
10" - White cake filled w/ Raspberry
12" - White cake filled w/ Strawberry Cream Cheese
14" - FAKE CAKE
Groom Cake Flavor/Filling:
12" - Carrot cake filled w/ Cream Cheese
Extra Servings Cakes:
1/2 Sheet - White cake filled w/ Raspberry
1/2 Sheet - White cake filled w/ Strawberry Cream Cheese